Oats idli with coconut chickpea chutney

Namaste Ji Welcome to dristi recipe roundup blog, today we are going to teach you how to make Oats idli with coconut chickpea chutney, so friends, today we will make healthy idli of oats, we will use a lot of vegetables in it, very spongy and soft idli will be ready with it.  We will make a tasty chutney, so let’s start making it.

Oats idli for batter

Oats idli with coconut

Before proceeding further, let us give you the list of ingredients used in this recipe.


  • Oats: 1/2 cup (50 grams)
  • Gram flour: 1/2 cup 50 (grams)
  • Curd: 1/2 cup
  • Carrot: 1/4 cup, finely chopped
  • Capsicum: 1/4 cup finely chopped
  • Green chilli: 1/2 finely chopped
  • Ginger: 1 tsp, grated
  • Salt: 1/2 tsp

You use this material for seasoning

  • Oil: 2 tsp
  • Mustard seeds: 1/4 tsp
  • Curry leaves: 6-7

You can use these ingredients to make coconut chana chutney.

  • Fresh coconut: 1/2 cup, grated
  • Roasted chickpea: 1/4 cup
  • Salt: 1/2 tsp
  • Green chilli: 2
  • Lemon: 1/2 tsp

Use these ingredients to add tadka to it

  • Oil: 2 tsp
  • Mustard seeds: 1/4 tsp
  • Curry leaves: 10-12
  • Red chilli powder: 1/4 tsp
  • Red chilli: 2

How to make oatds idli

Mix 1/2 cup of oats, 1/2 cup of besan, and 1/2 cup of curd

We have taken half a cup of oats, it is roasted oats and half a cup of gram flour, you can also add semolina instead of it, half a cup of curd, you can also add lemon juice in its place, mix all three.

Add 3 tbsp of water gradually and mix well

Add some water in it, you can add it in the cup of curd only and add little by little, do not add it all at once.

Leave the mixture for 10 mins to puff

You leave it for 10 minutes, it will swell further and till the time the oats are ready, we can make the chutney for the idli.

To prepare chutney, add 1/2 cup grated narial , 1/4 cup roasted chana, 1/2 tsp salt, 2 green chilli, 1/2 lemon juice, 1/4 cup water, and blend

When we bring coconut, we cannot keep it for a long time, grate it and keep it in the freezer and whenever we have to make chutney, take it out from the freezer a little before and make it.

Cut gram, salt and chillies into big pieces and add them and squeeze the juice of lemon and add one-fourth of water to it and grind it lightly.

Heat 2 tsp of oil in a pan to prepare tadka for chutney

Prepare the tadka for the chutney. Heat the pan and add two teaspoons of oil in it. Let it become hot.

Add 1/4 tsp of mustard seeds, 2 red chilies, and 10-12 curry leaves to the hot oil

Add one-fourth teaspoon mustard seeds and two red chillies. The flame is very slow. Now add 10-12 curry leaves.

Turn off the flame and add 1/4 tsp of red chilli powder to tadka

Now add one fourth Kashmiri red chilli, this will improve the color of the chutney and the taste will also be good.

Add tadka to the chutney and mix well

Now we will add this tadka to the chutney and mix it well. Now this chutney is ready and in this time our batter has also swelled and is ready, it looks thick.

Add 1/4 cup chopped carrots, 1/4 cup chopped capsicum, 1 finely chopped green chilli, 1 tsp of grated ginger to the batter, and mix well

To make Idlis more healthy, we add vegetables, one-fourth cup of finely chopped carrots. Add one-fourth cup of finely chopped capsicum, one finely chopped green chilli for a spicy taste and a teaspoon of ginger. If you want, you can also take ginger paste. Now let’s mix them.

Mix a little water and 1/2 tsp of salt in the batter

If the batter seems a little thick, add some water to it and add half a teaspoon of salt or as per taste. Mix well. We want this kind of consistency for idli, neither too thick nor too thin and we have used half the batter to make the batter.  Had taken cup of water, two tsp water is left, batter is ready, now let’s prepare to cook idlis.

Prepare a vessel and pour 2 or 2.5 cups of water into it

We take a vessel and put two and a half cups of water in it and heat it.

Cover the vessel and boil the water

Cover with a lid so that it starts steaming quickly.

Grease the plates to steam idli

While we are making idlis on these plates, we grease them and last of all we will add Eno fruit salt in the batter.

Add 3/4 tsp of Eno fruit salt to the batter and mix well

We took three teaspoons of Eno fruit salt, mixed it well and saw that as soon as we added eno, it started rising.

Divide the batter into greased plates and place them inside the streaming vassel

Now fill this batter in plates and if any batter is left, it can be used later.

Steam the idlis over medium flame for 12 minutes

Steam is forming well in the water. We have slowed down the flame so that the steam is less and we put the plates in it. Now we cover it. We turn the flame to medium so that steam continues to form and fry the idli on medium flame.

Let’s boil it for 12 minutes. We cooked it for 12 minutes. Now let’s check. You can check by inserting a knife. There is no batter in the knife at all. Now turn off the flame.

Take the idlis plates out and allow them to cool

Take out the plates and keep them in the net so that Let it cool down a bit. When it is done, take them out from the plates. Take them out with the reverse side of the knife. The idli is very spongy.

Take out all these idlis from the plates one by one. You can serve them like this. Chutney  If you want to increase their taste a little then make tadka and add it.

Prepare tadka and add to idlis

Put two teaspoons of oil in the tadka pan and heat it. Add one-fourth teaspoon of mustard seeds. After roasting the mustard, turn off the flame and add 6-7 curry leaves. Now add this tadka to the idli.  If you want, you can also add one teaspoon sesame seeds on top.

Oats idlis are ready to be served

Oats Idli is ready. We have made them in plates. You can make them in a bowl or in an Idli stand. Very nice Idli will be ready and with this we have made Taste C Chutney

It is a very good breakfast, it is very easy to make, you just need to take a little care.

When you are making its batter, measure everything and add water little by little. The batter should be kept a little thick.

Add Eno last and keep it to cook, after 12 to 14 minutes the idli will be cooked and ready.

So you too must make Idli, eat it and share your experience with us and tell me what else to make for you, stay connected to our website to get similar tasty spongy recipes, thank you.

Leave a Reply

Your email address will not be published. Required fields are marked *