Best coronation quiche recipe – StrongLife

coronation quiche recipe are you looking for a recipe that will impress your guests at your next brunch or dinner party? Look no further than the Coronation Quiche, a savory and delicious dish that will have your guests begging for the recipe.

coronation quiche recipe

The coronation quiche recipe is a variation on the classic quiche Lorraine, named after the coronation of Queen Elizabeth II in 1953. The dish features a flavorful combination of chicken, curry powder, apricots, and almonds, all baked into a buttery crust with a rich and creamy egg and cheese filling.

These ingredients are needed to make this very tasty and beautiful looking food.

For the crust:

coronation quiche recipe

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter and cut out hourglass shape

1/4 cup ice water

For the filling:

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

1 tablespoon curry powder

2 cups cooked and shredded chicken

1/2 cup chopped dried apricots

1/2 cup sliced almonds

6 eggs

1 1/2 cups milk

1/2 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded cheddar cheese

To start, preheat your oven to 375°F. Take a large mixing bowl and add flour and salt to it and whisk well using your hands to cut the butter into the flour mixture until it becomes like coarse sand. Add ice water and mix until dough comes together in a ball. Roll the dough out on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and set aside.

Heat olive oil in a large pan on medium heat, add onion and garlic and fry till translucent, add curry powder and cook for another minute, stirring continuously. Add the chicken, apricots, and almonds, and cook for another 2-3 minutes until heated through.

coronation quiche recipe in a separate bowl, whisk together the eggs, milk, cream, salt, and black pepper . Stir in the cheese and the chicken mixture. Pour the filling into the prepared crust and bake for 40-45 minutes, until the filling is set and the crust is golden brown.

Let it cool for at least 10 minutes before serving This dish can be served warm or at room temperature and pairs perfectly with a light salad or fresh fruit.


In conclusion, the coronation quiche recipe is a delicious and unique take on the classic quiche Lorraine that will wow your guests with its flavor and presentation. Give this recipe a try and see for yourself why it has been a favorite for over 60 years.

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