ByIf you want to make delicious instant poha in just 10 minutes, then I will tell you the recipe of a light, healthy Indian breakfast which is perfect for morning snacks.
Ingredients:
- 1 cup Poha (flattened rice)
- 1 small onion, chopped
- 1 green chili, chopped
- ¼ tsp mustard seeds
- ¼ tsp turmeric powder
- 1 tbsp oil
- 1 tbsp peanuts
- Salt to taste
- Lemon juice & coriander for garnish
Instructions:
- Wash poha in water, drain, and set aside.
- Heat oil in a pan, add mustard seeds and peanuts.
- Add chopped onions and chili, sauté till golden.
- Add turmeric and salt.
- Mix soaked poha gently.
- Cook for 2–3 minutes, turn off the flame.
- Add lemon juice and garnish with coriander.
Quick Tips:
✅ Use thick poha for a better texture.
✅ Add grated carrots or peas for extra nutrition.
✅ Serve with tea or chutney for a complete breakfast.
FAQ:
Q: Can I make poha without peanuts?
A: Yes! You can skip peanuts or replace them with cashews.
Q: Can I store leftover poha?
A: Yes, store in the fridge and reheat for 30 seconds in the microwave.
