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chole aloo tikki recipe
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Detailed information:
Chole Aloo Tikki is a popular street food of North India that consists of crispy potato patties served with spicy chickpea curry, tamarind chutney, and mint chutney. This dish is easy to prepare and makes for a delicious snack or meal.
Description and Tips:
Aloo tikki is a versatile dish that can be made in various ways. However, to make Chole aloo tikki, you need to ensure that the tikki is crispy on the outside and soft and fluffy on the inside. The chickpea curry, also known as chole, should be spicy and tangy, and the chutneys should be sweet, sour, and spicy. Here are a few tips to keep in mind while making Chole aloo tikki:
- Use boiled and mashed potatoes that are free from lumps to make the tikki.
- Add bread crumbs or cornflour to the potato mixture to make it crispier.
- Fry the tikki on low-medium heat until it is golden brown and crispy.
- Cook the chickpea curry until the chickpeas are soft and tender.
- Adjust the spices in the curry and chutneys as per your taste preference.
Step-by-Step Information:
All the information is being given how you can make it.
Ingredients:
For Aloo Tikki:
- 4 medium-sized potatoes, boiled and mashed
- 2 tbsp bread crumbs
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chaat masala
- Salt to taste
- Oil for frying
For Chole:
- chickpeas, soaked overnight and boiled
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chillies, slit lengthwise
- 1 tsp ginger garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- Salt to taste
- Oil for cooking
For Tamarind Chutney:
- 1/2 cup tamarind pulp
- 1/4 cup jaggery
- 1 tsp roasted cumin powder
- 1/2 tsp red chilli powder
- Salt to taste
For Mint Chutney:
- 1 cup fresh mint leaves
- 1/2 cup fresh coriander leaves
- 1 green chilli
- 1/2 inch ginger
- 1 tbsp lemon juice
- Salt to taste
Instructions:
- To make aloo tikki, in a bowl, combine boiled and mashed potatoes, bread crumbs, red chilli powder, coriander powder, cumin powder, chaat masala, and salt. Mix well.
- Divide the mixture into equal-sized portions and shape them into round patties.
- Heat oil in a pan and shallow fry the tikki on low-medium heat until it is golden brown and crispy on both sides. Drain excess oil and keep aside.
- To make chole, heat the oil well in a pan and add a little cumin to it. Once it crackles, add chopped onions and sauté until it turns golden brown.
- Add ginger and garlic paste to it and mix it well. Then add chopped tomatoes and green chillies and cook until the tomatoes turn soft.
- Add coriander powder, cumin powder, red chili powder, turmeric powder and salt to it and mix it well and cook for about 2-3 minutes.
- Add boiled chickpeas and enough water
- to make a thick gravy. Now cover it and cook it on low flame and cook it for at least 15 minutes, stirring it again and again.
- To make tamarind chutney, in a pan, combine tamarind pulp, jaggery, roasted cumin powder, red chilli powder, and salt. Cook on low heat until the jaggery melts and the chutney thickens.
- To make mint chutney, blend together fresh mint leaves, fresh coriander leaves, green chilli, ginger, lemon juice, and salt until smooth.
- To assemble, place aloo tikki on a plate, pour the chole over it, and drizzle tamarind and mint chutney on top. Garnish with chopped onions, tomatoes, and coriander leaves.
Various flavor options of dishes:
You can add different spices and herbs to the potato mixture to give it a unique flavor. You can also experiment with different types of chutneys and toppings to add more depth to the dish.
Time and Level:
This dish takes about 45 minutes to prepare and is considered to be easy to make.
Serving Size:
This recipe serves 4 people.
Taste information of dishes:
Chole Aloo Tikki is a delicious and satisfying dish that is crispy, spicy, tangy, and sweet all at the same time.
Genesis:
Chole Aloo Tikki is a popular street food of North India that originated in Delhi. It is a common snack and meal that is loved by people of all ages.
Description of Ingredients:
Potatoes: They are the base ingredient of the tikki and provide the necessary starch to hold it together.
Chickpeas: They are the main ingredient of the chole and provide the necessary protein and fiber.
Bread crumbs: They help in making the tikki crispier.
Spices: Red chilli powder, coriander powder, cumin powder, chaat masala, turmeric powder, and roasted cumin powder are used to add flavor to the dish.
Tamarind pulp: It adds tanginess to the tikki.
Jaggery: It adds sweetness to the tikki.
Mint and coriander leaves: They are used to make the mint chutney and add a refreshing flavor to the dish.
Special Tips and Tricks:
If the potato mixture is too wet, add more bread crumbs or cornflour to make it firmer.
To make the chole creamier, you can add a dollop of yogurt or cream.
You can make the tikki in advance and reheat it in the oven or air fryer before serving.
Stored Details:
The aloo tikki can be stored in an airtight container in the fridge for up to 2-3 days. The chole can be stored in the fridge for up to 5 days. The tamarind and mint chutney can be stored in the fridge for up to 1-2 weeks.
