ByIf you’re looking for a refreshing and delicious cocktail that’s perfect for a warm summer day, look no further than the coconut mojito recipe.
coconut mojito recipe
This tropical twist on the classic mojito is a refreshing and flavorful drink that’s sure to please. Here’s the best coconut mojito recipe to get you started.
Ingredients:
- 2 oz white rum
- 1 oz coconut cream
- 1 oz lime juice
- 1 oz simple syrup
- 6-8 fresh mint leaves
- Club soda
- Ice
Instructions:
- In a cocktail shaker, muddle the fresh mint leaves until they are lightly crushed and fragrant.
- Add the white rum, coconut cream, lime juice, and simple syrup to the shaker.
- Shake the shaker for 10 to 15 seconds and add ice and shake until combined
- Strain the mixture into a glass filled with ice, leaving some room at the top for club soda.
- Top off the glass with club soda and give it a quick stir to combine.
- Garnish the drink with a sprig of fresh mint and a lime wedge.
- Enjoy your delicious and refreshing coconut mojito recipe!
Tips:
For an even more coconutty flavor, you can use coconut rum instead of white rum.
If you don’t have fresh mint on hand, you can use mint syrup or even a mint tea bag instead.
You can adjust the sweetness of the drink by adding more or less simple syrup, depending on your taste preferences.
To make the simple syrup, combine equal parts sugar and water in a saucepan and heat over medium heat until the sugar has dissolved. Let cool before using.
If you want to make a pitcher of coconut mojitos for a party or gathering, simply multiply the ingredients by the number of servings you need and mix everything together in a large pitcher before serving.
In conclusion, this coconut mojito recipe is a must-try for anyone who loves tropical cocktails. With its combination of refreshing mint, creamy coconut, and tart lime, it’s a perfect drink to enjoy on a sunny day. Give it a try and see for yourself how delicious it can be!
FAQ
Q: Can I use coconut milk instead of coconut cream in this recipe?
A: Yes, you can use coconut milk instead of coconut cream if you prefer. However, keep in mind that coconut milk is thinner than coconut cream, so your drink may be slightly less creamy.
Q: Can I make this recipe without alcohol?
A: Yes, you can omit the rum and still make a delicious non-alcoholic coconut mojito recipe. Just skip step 2 and add the coconut cream, lime juice, and simple syrup directly to the glass with the muddled mint leaves. Then, fill the glass with ice and top with club soda. Stir to combine and enjoy!
Q: Can I use dried mint instead of fresh mint in this recipe?
A: While fresh mint is recommended for the best flavor, you can use dried mint in a pinch. Just use about half as much dried mint as you would fresh mint, since dried herbs are more concentrated.
Q: How do I store leftover coconut cream?
A: Coconut cream can be stored in an airtight container in the refrigerator for up to 1 week. It may solidify in the fridge, so just give it a stir or warm it up slightly before using.
