Banana Nut Bread Recipe | dristiips

Banana nut bread is a classic baked good made with ripe bananas and chopped nuts. It’s a quick and easy recipe that combines the sweetness of bananas with the crunch of nuts.

banana nut bread

This easy-to-make recipe is sure to satisfy your sweet tooth while also providing you with some wholesome nutrients. So, let’s get started with this banana nut bread recipe.


3 ripe bananas

1/3 cup melted butter

1 teaspoon baking soda

Pinch of salt

3/4 cup sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 cup chopped walnuts


banana nut bread

  • Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  • In a large mixing bowl, mash the ripe bananas with a fork or potato masher until they’re smooth.
  • Add the melted butter to the bowl and mix well with a whisk or wooden spoon.
  • Add in the baking soda and salt, then stir until combined.
  • Mix in the sugar, beaten egg, and vanilla extract until the batter is smooth.
  • Add in the flour and chopped walnuts, and stir until just combined. Be careful not to overmix the batter, as this can result in a dense and tough bread.
  • Pour the batter into the prepared loaf pan, and spread it out evenly.
  • Bake the banana nut bread for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  • Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.
  • Remove the bread from the pan and place it onto a wire rack to cool completely.
  • Your banana nut bread is now ready to serve and enjoy! You can slice it up and serve it with a spread of butter, cream cheese, or even a drizzle of honey. This recipe is also very adaptable, so feel free to experiment with different mix-ins, like chocolate chips or dried fruit.


banana nut bread

making banana nut bread is a simple and satisfying baking project that yields a delicious and nutritious treat. With just a few basic ingredients and some ripe bananas, you can whip up a loaf of this tasty bread in no time. So, go ahead and give this recipe a try, and enjoy the sweet and nutty flavors of banana nut bread!

FAQ (frequency asked questions)

Q: What ingredients do I need to make banana nut bread?

A: The ingredients for banana nut bread typically include ripe bananas, flour, sugar, eggs, butter or oil, baking powder, baking soda, salt, and chopped nuts.

Q: Can I use frozen bananas for banana nut bread?

A: Yes, you can use frozen bananas for banana nut bread. Just make sure to thaw them and mash them well before using them in the recipe.

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