ByBanana nut bread is a classic baked good made with ripe bananas and chopped nuts. It’s a quick and easy recipe that combines the sweetness of bananas with the crunch of nuts.
banana nut bread
This easy-to-make recipe is sure to satisfy your sweet tooth while also providing you with some wholesome nutrients. So, let’s get started with this banana nut bread recipe.
Ingredients
3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork or potato masher until they’re smooth.
- Add the melted butter to the bowl and mix well with a whisk or wooden spoon.
- Add in the baking soda and salt, then stir until combined.
- Mix in the sugar, beaten egg, and vanilla extract until the batter is smooth.
- Add in the flour and chopped walnuts, and stir until just combined. Be careful not to overmix the batter, as this can result in a dense and tough bread.
- Pour the batter into the prepared loaf pan, and spread it out evenly.
- Bake the banana nut bread for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.
- Remove the bread from the pan and place it onto a wire rack to cool completely.
- Your banana nut bread is now ready to serve and enjoy! You can slice it up and serve it with a spread of butter, cream cheese, or even a drizzle of honey. This recipe is also very adaptable, so feel free to experiment with different mix-ins, like chocolate chips or dried fruit.
conclusion
making banana nut bread is a simple and satisfying baking project that yields a delicious and nutritious treat. With just a few basic ingredients and some ripe bananas, you can whip up a loaf of this tasty bread in no time. So, go ahead and give this recipe a try, and enjoy the sweet and nutty flavors of banana nut bread!
FAQ (frequency asked questions)
Q: What ingredients do I need to make banana nut bread?
A: The ingredients for banana nut bread typically include ripe bananas, flour, sugar, eggs, butter or oil, baking powder, baking soda, salt, and chopped nuts.
Q: Can I use frozen bananas for banana nut bread?
A: Yes, you can use frozen bananas for banana nut bread. Just make sure to thaw them and mash them well before using them in the recipe.
