ByLearn to make aromatic Chai Masala, a flavourful tea spice blend, at home in just 5 minutes.
A cup of chai is more than just a drink it’s an emotion!
Today, let’s make a 5-Minute Homemade Chai Masala that will fill your home with the aroma of Indian spices. This simple recipe adds warmth, health, and magic to your daily tea.
Ingredients:
- 10 green cardamoms (इलायची)
- 5 black peppercorns (काली मिर्च)
- 4 cloves (लौंग)
- 1 small piece of cinnamon (दालचीनी)
- 1 small piece of dry ginger (सौंठ)
- 2 tsp fennel seeds (सौंफ)
Instructions:
- Dry roast all the ingredients in a pan for 1–2 minutes on low flame.
- Let them cool completely.
- Grind into a fine powder using a mixer or mortar-pestle.
- Store in an airtight jar.
How to Use:
- Add ¼ teaspoon of this Chai Masala to your cup of tea while boiling.
- It instantly enhances taste, aroma, and freshness.
Health Benefits:
- Boosts immunity
- Improves digestion
- Relieves cold & cough
- Reduces fatigue
Quick Tip:
For a stronger flavor, add a few strands of saffron (केसर) or nutmeg powder (जायफल) while grinding.
FAQ:
Q: Can I store this masala for long?
A: Yes, it stays fresh for 3 months in an airtight jar.
Q: Can I skip any spice?
A: Of course! Adjust according to your taste.
