By Dristi

To make Jhalmuri, you will need puffed rice, peanuts, onions, tomatoes, coriander leaves, green chillies, mustard oil, salt, and spices.

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Take a pan and roast the peanuts until they turn light brown. Remove them from the pan and set them aside.

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Chop the onions and tomatoes into small pieces. Cut the green chillies into thin slices.

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In a small bowl, mix together salt, red chilli powder, roasted cumin powder, and chat masala.

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In a large bowl, mix the puffed rice, roasted peanuts, chopped onions, tomatoes, green chillies, and coriander leaves.

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Add the spice mix to the bowl and mix everything together.

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Drizzle some mustard oil over the mixture and mix well.

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Taste the Jhalmuri and adjust the seasoning according to your taste.

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Let the Jhalmuri sit for a few minutes to allow the flavors to meld together.

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Jhalmuri is now ready to serve. Serve it in small bowls or paper cones and enjoy the spicy, tangy flavors.

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Jhalmuri is a versatile snack that can be customized to your liking. You can add different vegetables, such as boiled potatoes or cucumber, to the mix.

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By Dristi

By Dristi

10 Steps Jhalmuri: The Heart-Winning Spicy Snack

To make Jhalmuri, you will need puffed rice, peanuts, onions, tomatoes, coriander leaves, green chillies, mustard oil, salt, and spices.

Collect the ingredients

Take a pan and roast the peanuts until they turn light brown. Remove them from the pan and set them aside.

Roast the peanuts

Chop the onions and tomatoes into small pieces. Cut the green chillies into thin slices.

Cut the onions, tomatoes, and green chillies

In a small bowl, mix together salt, red chilli powder, roasted cumin powder, and chat masala.

Mix the spices

In a large bowl, mix the puffed rice, roasted peanuts, chopped onions, tomatoes, green chillies, and coriander leaves.

Mix all the ingredients

Add the spice mix to the bowl and mix everything together.

Add the spices

Drizzle some mustard oil over the mixture and mix well.

Add mustard oil

Taste the Jhalmuri and adjust the seasoning according to your taste.

Adjust seasoning

Let the Jhalmuri sit for a few minutes to allow the flavors to meld together.

Let it sit for a few minutes

Jhalmuri is now ready to serve. Serve it in small bowls or paper cones and enjoy the spicy, tangy flavors.

Serve and enjoy

Jhalmuri is a versatile snack that can be customized to your liking. You can add different vegetables, such as boiled potatoes or cucumber, to the mix.

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