By Dristi

By Dristi

10 Steps to a Healthy Breakfast Craving? Try Ragi Cheela!

need ragi flour, grated vegetables (such as carrots and zucchini), chopped onions, chopped green chilies, ginger paste, coriander leaves, cumin seeds, salt, and water.

Gather your ingredients.

In a large mixing bowl, combine the ragi flour, grated vegetables, chopped onions, chopped green chilies, ginger paste, coriander leaves, cumin seeds, and salt.

Mix the ingredients.

Cover the batter with a lid and let it rest for about 10 minutes. This will allow the ragi flour to absorb the water and create a smooth, even batter.

Let the batter rest.

Place a non-stick pan on medium heat and let it warm up.

Heat a pan.

Use a little bit of oil or cooking spray to grease the pan.

Grease the pan.

Pour a ladleful of batter onto the pan and spread it out into a thin circle.

Pour the batter.

Cook the cheela for about 2-3 minutes on one side, or until it starts to turn golden brown. Then flip it over and cook for another minute or so.

Cook the cheela.

Repeat the process with the remaining batter, greasing the pan as needed.

Repeat.

Serve the Ragi Cheela hot, garnished with additional coriander leaves and a dollop of yogurt or chutney.

Serve hot.

Enjoy your healthy and delicious Ragi Cheela for breakfast or as a snack any time of day.

Enjoy!

Ragi Cheela is a great way to start your day off on the right foot. Packed with nutrients and flavor, it's sure to satisfy your breakfast cravings.

Read post