Gluten-Free Delight: Chinese Sesame Balls (Jian Dui)
1 cup of glutinous rice flour1/4 cup of tapioca starch1/4 cup of sugar1/2 cup of water1/2 cup of sesame seedsVegetable oil for frying
Ingredients
In a mixing bowl, combine the glutinous rice flour, tapioca starch, and sugar. Mix well.
Instructions
Slowly add water to the mixture and knead until you have a smooth and pliable dough.
2.
Divide the dough into small balls, about 1 inch in diameter.
3.
Flatten each ball with your palm, making a small indentation in the center.
4.
Fill each indentation with about 1/4 teaspoon of water to help create steam while frying.
5.
Roll each ball in sesame seeds until fully coated.
6.
In a deep fryer or large pot, heat vegetable oil to 350°F.
7.
Carefully drop the sesame balls into the hot oil and fry until golden brown, about 3-5 minutes.
8.
Remove the sesame balls from the oil and place them on a paper towel to drain excess oil.
9.
Serve the sesame balls warm and enjoy!
10.
These gluten-free sesame balls are a delightful treat that everyone can enjoy, even those with gluten allergies or sensitivities. The combination of the crispy sesame coating and the soft