By Dristi

By Dristi

10 Steps to a Tart and Spicy Twist on the Moscow Mule

2 ounces of vodka 1/2 ounce of lime juice 1/2 ounce of grapefruit juice 1/4 ounce of jalapeno simple syrup Ginger beer Jalapeno slices and lime wedges for garnish

Gather Your Ingredients

To make the jalapeno simple syrup, combine equal parts sugar and water in a saucepan over medium heat. Add sliced jalapenos and stir until the sugar dissolves. n 

Make the Jalapeno Simple Syrup

In a shaker, combine the vodka, lime juice, grapefruit juice, and jalapeno simple syrup. Shake well to combine.

Mix the Ingredients

Fill a copper mug (or a regular glass if you don't have one) with ice.

Add Ice

Strain the mixture into the mug over the ice.

Pour the Mixture into the Mug

Fill the rest of the mug with ginger beer.

Top with Ginger Beer

Stir the cocktail to combine all the ingredients.

Give it a Stir

Garnish the cocktail with a few slices of jalapeno and a lime wedge.

Add Garnish

Take a sip of your tart and spicy Moscow Mule and enjoy the refreshing and zesty flavors.


Don't be afraid to experiment with this recipe. You can adjust the amount of jalapeno simple syrup to make it spicier or less spicy. You can also try using different types of ginger beer 


With these 10 easy steps, you can create a delicious twist on the classic Moscow Mule that's sure to impress your guests. The combination of tart grapefruit, spicy jalapeno, 

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