By Dristi

By Dristi

10 Steps to The One-Minute Onion Seasoning: Effortlessly Elevate Your Dishes

Begin by chopping a large onion into small pieces.

Step 1

Spread the onion pieces out on a baking sheet and place them in a preheated oven set to 350°F (180°C) for 10-15 minutes, or until they are lightly browned.

Step 2

Remove the onion pieces from the oven and allow them to cool completely.

Step 3

Add the cooled onion pieces to a food processor and pulse until they are finely ground.

Step 4

Spread the ground onion out on a baking sheet and place it back in the oven for an additional 5-10 minutes, or until it is lightly toasted.

Step 5

Remove the toasted onion from the oven and allow it to cool completely.

Step 6

Transfer the toasted onion to an airtight container.

Step 7

Add salt to taste.

Step 8

Seal the container and shake to mix the seasoning evenly.

Step 9

Store the One-Minute Onion Seasoning in a cool, dry place for up to three months.

Step 10

ith just ten simple steps, you can create a versatile and delicious seasoning that will add depth and flavor to any dish. So why not try making your own One-Minute Onion Seasoning today

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