By Dristi

By Dristi

10 Steps to Cozy Up with One-Pot Vegan Spaghetti

To make this one-pot vegan spaghetti recipe, you'll need spaghetti noodles, canned tomatoes, garlic, onion, vegetable broth, spinach, nutritional yeast, and some spices.

Gather Your Ingredients

Begin by sauteing chopped garlic and onion in a large pot until fragrant and translucent. This will add flavor to the dish and make your kitchen smell amazing.

Start by Sauteing Garlic and Onion

Next, add canned tomatoes and vegetable broth to the pot. Bring the mixture to a boil and let it simmer for a few minutes to develop the flavors.

Add Tomatoes and Broth

Break spaghetti noodles in half and add them to the pot. Make sure they are fully submerged in the liquid. Use a spoon to push the noodles down if needed.

Add Spaghetti Noodles

As the spaghetti cooks, make sure to stir it occasionally to prevent the noodles from sticking together.

Stir Occasionally

Once the spaghetti is almost fully cooked, add a handful of spinach to the pot. This will add some extra nutrients to the dish and give it a pop of color.

Add Spinach

Add nutritional yeast, salt, pepper, and any other spices you prefer to taste. Stir everything together and let the flavors meld for a few more minutes.

Season to Taste

Once the spaghetti is fully cooked and the flavors have developed, it's ready to serve. Ladle the spaghetti into bowls and enjoy it while it's hot and cozy.

Serve and Enjoy

If you have leftovers, let the spaghetti cool to room temperature before transferring it to an airtight container. It can be stored in the fridge for up to three days.

Store Leftovers

To reheat the spaghetti, simply microwave it for a few minutes or heat it up on the stovetop. Enjoy it for a cozy lunch or dinner the next day.

Reheat and Enjoy Again

With these 10 steps, you can easily make a comforting and delicious one-pot vegan spaghetti that will warm you up on even the coldest of nights.

Read post