To make this one-pot vegan spaghetti recipe, you'll need spaghetti noodles, canned tomatoes, garlic, onion, vegetable broth, spinach, nutritional yeast, and some spices.
Gather Your Ingredients
Begin by sauteing chopped garlic and onion in a large pot until fragrant and translucent. This will add flavor to the dish and make your kitchen smell amazing.
Start by Sauteing Garlic and Onion
Next, add canned tomatoes and vegetable broth to the pot. Bring the mixture to a boil and let it simmer for a few minutes to develop the flavors.
Add Tomatoes and Broth
Break spaghetti noodles in half and add them to the pot. Make sure they are fully submerged in the liquid. Use a spoon to push the noodles down if needed.
Add Spaghetti Noodles
As the spaghetti cooks, make sure to stir it occasionally to prevent the noodles from sticking together.
Once the spaghetti is almost fully cooked, add a handful of spinach to the pot. This will add some extra nutrients to the dish and give it a pop of color.
Add nutritional yeast, salt, pepper, and any other spices you prefer to taste. Stir everything together and let the flavors meld for a few more minutes.
Once the spaghetti is fully cooked and the flavors have developed, it's ready to serve. Ladle the spaghetti into bowls and enjoy it while it's hot and cozy.
If you have leftovers, let the spaghetti cool to room temperature before transferring it to an airtight container. It can be stored in the fridge for up to three days.