10 Steps to The One-Minute Onion Seasoning: Effortlessly Elevate Your Dishes
Begin by chopping a large onion into small pieces.
Step 1
Spread the onion pieces out on a baking sheet and place them in a preheated oven set to 350°F (180°C) for 10-15 minutes, or until they are lightly browned.
Step 2
Remove the onion pieces from the oven and allow them to cool completely.
Step 3
Add the cooled onion pieces to a food processor and pulse until they are finely ground.
Step 4
Spread the ground onion out on a baking sheet and place it back in the oven for an additional 5-10 minutes, or until it is lightly toasted.
Step 5
Remove the toasted onion from the oven and allow it to cool completely.
Step 6
Transfer the toasted onion to an airtight container.
Step 7
Add salt to taste.
Step 8
Seal the container and shake to mix the seasoning evenly.
Step 9
Store the One-Minute Onion Seasoning in a cool, dry place for up to three months.
Step 10
ith just ten simple steps, you can create a versatile and delicious seasoning that will add depth and flavor to any dish. So why not try making your own One-Minute Onion Seasoning today